What makes a New Zealand company, despite facing numerous uncertainties, persistently fly across the ocean to participate in a trade fair in China every year? For Zespri, a consistent participant since the first China International Import Expo (CIIE), the answer is clear and firm: China has become an indispensable primary market in its global strategy. Thus, every March, the freshest kiwifruit is picked from Zespri orchards in New Zealand and shipped on time to Chinese ports; come autumn, Zespri’s global management team arrives punctually for the CIIE, driven by commitment and trust in the event.
Doubling Business in China
Unlike typical fruits and vegetables with inconsistent taste, each Zespri kiwifruit carries a label and boasts nearly uniform size and flavor. This is Zespri’s core competency—achieving the “most standardized among non-standard products” in the hard-to-standardize fresh produce sector.
However, “even the finest wine needs promotion.” Zespri’s sales channels in China were once limited to traditional supermarkets, resulting in relatively limited brand recognition and market share. It wasn’t until participating in the first CIIE in 2018 that Zespri gained significant visibility in China, leading to rapid growth in its Chinese business over the past eight years.
Statistics show that over Zespri’s eight years at the CIIE, sales in the Chinese market have increased by 20 million standard retail cases, with revenue doubling. “The Chinese market has become a strategic stronghold and a core growth engine in Zespri’s global layout. We hope to use the CIIE platform to help people, society, and the environment thrive through the power of kiwifruit. In the future, we will continue to uphold the philosophy of ‘Sustainable Nutrition, Shared Health for the Future’ to contribute to building a healthy China.”

Exploring More Possibilities
Through the CIIE, Zespri has engaged in close communication with companies across the industry chain, discovering Chinese consumers’ high demand for new products. This has greatly inspired Zespri’s determination to accelerate the cultivation of new varieties. Consequently, the CIIE has also become a crucial “launch window” for Zespri to introduce new products to the Chinese market.
Zespri’s RubyRed kiwifruit is a case in point, officially launched in China via the CIIE. Its exposure at the expo won the affection of Chinese consumers, bringing positive feedback to the New Zealand kiwifruit industry.
Beyond launching new products, to meet Chinese consumers’ demand for “year-round supply” of kiwifruit, Zespri is also actively exploring the possibility of local cultivation in China.
Currently, all Zespri kiwifruit sold in China are sourced from New Zealand and Europe, with a maximum supply of only 10 months per year. “Enabling Chinese consumers to buy Zespri kiwifruit all 12 months of the year is our strategic direction.” Zespri has maintained a research and development office in Chengdu for many years, where the team continuously studies local climate, soil, and other factors in preparation for potential future local cultivation. “We hope to leverage the CIIE to find more cooperation opportunities and advance the exploration process for ‘China-grown’ Zespri kiwifruit.”
Forging the Customs “Key”
The CIIE is not only a stage for product display but also an efficient platform for promoting trade upgrades and unlocking key processes. In November 2021, Zespri obtained China Customs’ Authorized Economic Operator (AEO) advanced certification, granting its products faster customs clearance upon import into China—a direct reflection of the CIIE platform’s value.
Taking advantage of the CIIE, Zespri engaged in extensive and in-depth communication with various parties, laying the groundwork for achieving the AEO advanced certification. The “General Administration of Customs Announcement No. 79 of 2023 (Announcement on Phytosanitary Requirements for the Import of Fresh Kiwifruit from New Zealand)” allows the import of fresh New Zealand kiwifruit meeting relevant requirements. Currently, Zes