From 2020 to present, Huong (Director of MQ Food Company Limited) used over 1,000 tons of frozen meat imported from India to produce approximately 400 tons of dried buffalo meat, labeled as “highland specialty,” and sold it in the market, earning over 100 billion VND.

The Investigation Police Agency of Phu Tho Provincial Police has initiated a case, prosecuted the suspect, and temporarily detained Vu Thi Huong (32 years old, Director of MQ Food Company Limited, in Vinh Hung commune, Phu Tho province) for producing and trading counterfeit food products.

Earlier, the Economic Police Department of Phu Tho province led a coordinated inspection of the production facility of MQ Food Company Limited (formerly Cuong Huong Company Limited) and discovered three frozen warehouses containing 30 tons of buffalo and pork, along with 1 ton of fresh sausages, and a storage area with 3 tons of dried buffalo meat and 3.4 tons of dried pork packaged as finished products.

At the time of inspection, the facility failed to present documents proving the origin of the aforementioned products.

Further inspections at the food production facility of Vu Thi Hien—Huong’s older sister (in Vinh Hung commune, Phu Tho province)—revealed an additional 300 kg of dried meat being packaged, along with two vacuum machines and numerous packaging materials bearing the Cuong Huong Company Limited brand.

Preliminary investigations confirmed that all raw materials were frozen buffalo and pork imported from India, mostly of unclear origin and lacking invoices or documentation. During the inspection, some frozen batches emitted a foul odor.

Notably, to gain consumer trust, Huong established a “virtual” branch named Cuong Huong Company Limited with an address in the former Ha Giang city and printed “highland specialty” on product packaging, despite having no actual production or business operations in the area.

Additionally, Huong purchased HACCP certification (a globally recognized food safety management system) to print on product packaging and designed unauthorized QR codes for labeling without registering with the relevant authorities.

According to authorities, from 2020 to present, Huong used over 1,000 tons of frozen meat to produce approximately 400 tons of dried meat, generating estimated revenue exceeding 100 billion VND.

Dried buffalo meat
Dried buffalo meat
Dried buffalo meat
Dried buffalo meat

Authorities discovered three frozen warehouses containing 30 tons of fresh buffalo and pork, 1 ton of fresh sausages, and a storage area with 3 tons of dried buffalo meat and 3.4 tons of dried pork packaged as finished products.

Investigations confirmed that all raw materials were frozen buffalo and pork imported from India, mostly of unclear origin and lacking documentation.
At the time of inspection, the facility failed to present origin documentation for the products.
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MQ Food Company Limited

MQ Food Company Limited is a food processing and distribution company, though specific details about its history and operations are not widely documented in public sources. It appears to focus on producing and supplying food products, possibly within a regional or local market. Without more information, its cultural or historical significance remains unclear. Would you like help finding more details about this company?

Cuong Huong Company Limited

Cuong Huong Company Limited does not appear to be a widely recognized cultural or historical site. If it is a local business or enterprise, you may need to provide more context about its location, industry, or significance for a more detailed summary. Without additional information, it is not possible to provide a meaningful historical or cultural overview. Let me know if you’d like help researching further!

Vinh Hung commune

Vinh Hung Commune is a rural area in Vietnam, known for its agricultural heritage and traditional Vietnamese village life. Historically, it has been part of the country’s farming economy, with rice cultivation playing a central role in the local community. The commune reflects Vietnam’s cultural and historical roots, maintaining traditional practices while adapting to modern developments.

Phu Tho province

Phu Tho Province, located in northern Vietnam, is renowned as the ancestral land of the Vietnamese people and the birthplace of the Hung Kings, the legendary founders of the nation. It is home to the Hung Temple Complex, a significant cultural and historical site where the annual Hung Kings Temple Festival is held to honor the kings and Vietnam’s origins. The province is also known for its lush landscapes, traditional festivals, and rich folklore tied to early Vietnamese civilization.

Ha Giang city

Ha Giang City is the capital of Ha Giang Province in northern Vietnam, known as the gateway to the stunning Dong Van Karst Plateau Geopark, a UNESCO-recognized site. The city itself is a blend of cultural diversity, home to ethnic groups like the Hmong, Tay, and Dao, and serves as a starting point for exploring the region’s dramatic landscapes and rich history. While less developed than other tourist destinations, Ha Giang offers a glimpse into rural Vietnamese life and the legacy of French colonial architecture.

HACCP certification

HACCP (Hazard Analysis and Critical Control Points) certification is a systematic, science-based approach to food safety that identifies and controls potential hazards in production processes. Developed in the 1960s by NASA and the Pillsbury Company to ensure safe food for astronauts, it has since become an international standard for food safety management. Certification ensures compliance with regulatory requirements and demonstrates a company’s commitment to producing safe, high-quality food products.

highland specialty

“Highland Specialty” refers to unique cultural or agricultural products originating from highland regions, often shaped by their cool climates and traditional practices. These specialties can include crafts, foods, or beverages (like highland coffee or wool textiles) with deep ties to local heritage and geography. Many have been preserved for generations, reflecting the resilience and ingenuity of highland communities.

dried buffalo meat

Dried buffalo meat, often called “pemmican” by Indigenous peoples of North America, is a traditional food made by drying and sometimes smoking buffalo (bison) meat to preserve it. Historically, it was a vital source of nutrition for Native American tribes and later fur traders, as it could last for months without spoiling. Today, it remains a cultural and culinary symbol of Indigenous heritage and survival.