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The Sparkling Apple Cider Drunk by Prabowo-Macron to Viral Lontong in Bandung

Lontong Cibadak, legendary lontong with 2,000 pieces sold per day
Photo: detikFood/Yenny Mustika Sari

Jakarta

The sparkling apple cider drunk by President Prabowo and Macron has become a spotlight. Then there is a successful dumpling entrepreneur and viral lontong in Bandung.

While hosting the President of France, Emmanuel Macron, President Prabowo was seen drinking sparkling apple cider that caught netizens’ attention.

Then there is also the success story of a female entrepreneur who can earn hundreds of millions of rupiah from selling dumplings. She also opens cooking classes that are popular.

Lastly, there is Lontong Cibadak, which has become a viral culinary hit in Bandung. Many people are willing to queue for a long time just to taste this lontong menu.

Here are the three most interesting articles for detikFood readers (01/06):

1. Sparkling Apple Cider Drink

Apple cider ready to drink
The drink served at the state banquet with President Prabowo Subianto and French President Emmanuel Macron at the State Palace on Wednesday, May 28, 2025, attracted public attention.

Many thought the drink was alcoholic, but the Palace confirmed that both enjoyed non-alcoholic sparkling apple cider from the American brand Martinelli’s.

This drink is made from 100 percent apple juice with characteristics similar to white wine, bright yellow and lightly bubbly. Besides being safe for all ages, sparkling apple cider is also known to have health benefits, such as supporting digestion, lowering blood sugar levels, and being rich in antioxidants.

2. Success in Dumpling Business

Due to a Dumpling Business This Woman Earns Rp 164 Million per Hour
Leaving her career as an office worker, SamanthaMui successfully transitioned to becoming a dumpling-making teacher and now earns up to Rp 164 million per hour.

It started by selling packages of ingredients and tools for making traditional Chinese dumplings, Mui then opened cooking classes that were immediately favored by many. Inspired by her family tradition and personal experiences after losing a loved one, Mui chose a more fulfilling career path. She now routinely teaches private cooking classes with up to 100 participants.

Watch Video “Video: Blok M Bustling on the Second Day of Eid, Culinary Queues Snake”

Lontong Cibadak, legendary lontong with 2,000 pieces sold per day
Photo: detikFood/Yenny Mustika Sari

3. Viral Lontong in Bandung

Lontong Cibadak, legendary lontong with 2,000 pieces sold per day
Lontong Cibadak in Bandung has become a viral breakfast spot, especially during long holidays. Located at Jalan Cibadak No. 8, Karanganyar, this place opens from 7 AM WIB and is immediately filled with queues.

Established 20 years ago, this simple stall offers four variations of lontong, including plain, red bean, oncom, and chicken fillings, complete with the distinctive oncom sambal sauce. Its unique taste and affordable price (Rp 5,000-Rp 6,000) make it a favorite among locals and tourists alike.

Complementary menus such as pastels, bakwan, and stuffed tofu also add to the attraction. In one day, Lontong Cibadak finishes with 2,000 pieces of lontong and always sells out.

Watch Video “Video: Blok M Bustling on the Second Day of Eid, Culinary Queues Snake”

(sob/adr)

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