A competition showcasing the skills of baristas with disabilities was held on September 30th. In its fifth year, this event saw participation from 45 individuals across 9 teams who had advanced through preliminary rounds involving 21 teams. The competition has spurred some companies to open cafes for general customers, indicating a broadening reach for this initiative.
The competition, titled “Challenge Coffee Barista,” was organized by the Japan Sustainable Coffee Association. Its goal is to enhance participants’ skills and increase employment opportunities. Contestants included individuals with intellectual disabilities working at various companies and cafes. They were evaluated on aspects such as coffee bean blending, brewing techniques, and pouring methods into cups.
This year’s winner was “SKY CAFE Kilatto,” a cafe operated by a special subsidiary company, which fielded a team of five members. Team members encouraged each other with phrases like “You’re doing great” and “Perfect” as they slowly poured hot water over ground coffee beans. When serving coffee to foreign judges, they politely said “Enjoy your coffee” in English and bowed.
Expanding Opportunities: Nail Salons, Shoe Shining, and Cafes
The operating company employs approximately 52…
