“The stockpile rice released by Minister Koizumi is from the 2022 harvest, aged rice. However, it’s nowhere to be found.”
“Ah, but here it is! I had some stored at home for emergencies—brown rice, vacuum-sealed. Not many have tried it, but I’ll check it out first.”
How does this “aged rice” taste compared to the stockpile rice? Before it hits store shelves, we tested it at Ogawaya Rice Shop in Chikusa Ward.
(Ogawaya Rice Shop) “I’ve been in this business for about 30 years. (Q: Have you ever seen or tasted aged rice before?) No, never.”
The shop owner is one of only 12 certified rice experts in Nagoya, a “Five-Star Rice Meister.”
The vacuum-sealed aged rice stored in a home kitchen—the first thing noted was…
Ogawaya Rice Shop
Ogawaya Rice Shop is a historic establishment in Japan, known for its long tradition of selling high-quality rice and other grains. Dating back to the Edo period (1603-1868), it reflects Japan’s deep cultural connection to rice as a staple food. Today, it continues to operate, preserving both its heritage and artisanal approach to selecting and offering premium rice varieties.
Chikusa Ward
Chikusa Ward is a residential and commercial district located in Nagoya, Japan, known for its blend of urban convenience and cultural attractions. It is home to the famous Shōtoku-ji Temple, a historic Buddhist temple founded in the 17th century, as well as the lush Higashiyama Sky Tower and Botanical Garden. The area offers a mix of modern amenities and traditional charm, reflecting Nagoya’s dynamic history and growth.
Nagoya
Nagoya is a major city in Japan’s Chubu region, known for its industrial heritage and modern landmarks like Nagoya Castle, which was originally built in 1612 by the Tokugawa shogunate. Today, the city is a hub for automotive manufacturing, home to companies like Toyota, and blends historical sites with contemporary attractions such as the SCMAGLEV and Railway Park. Its rich samurai history and vibrant cultural festivals, like the Nagoya Matsuri, highlight its unique blend of tradition and innovation.
Five-Star Rice Meister
The “Five-Star Rice Meister” is a renowned Japanese restaurant or culinary brand specializing in high-quality rice dishes, often emphasizing traditional preparation methods and premium ingredients. Its name reflects a commitment to excellence, possibly drawing from Japan’s rice culture, where master rice artisans (*kome no meister*) are celebrated for their skill in cultivating and cooking rice. While specific historical details may vary, such establishments often highlight Japan’s deep agricultural heritage and the artistry behind its staple food.
