As the autumn wind rises and stove fires glow, “gathering around the stove to brew tea” has become the most popular slow-living trend. With the aroma of tea swirling and flames flickering, many residents are setting up charcoal stoves and iron kettles on their balconies, terraces, and even in bedrooms and tents to experience the “warmth of everyday life.” However, beyond the cozy smoke lies an invisible deadly danger—carbon monoxide poisoning.

The Fire Rescue Department reminds everyone that “gathering around the stove to brew tea” isn’t suitable for every location—ventilation is the “first safety rule.” Prioritize well-ventilated outdoor areas (such as courtyards or terraces). If operating indoors (like on a balcony), ensure windows and doors remain open to maintain continuous airflow. Absolutely avoid using charcoal stoves for tea in enclosed spaces with poor ventilation, such as living rooms, bedrooms, tents, or vehicles, as this can easily lead to carbon monoxide accumulation and poisoning.

Exercise caution around the stove environment. Whether indoors or outdoors, maintain a clear zone of at least one meter around the stove, free from all flammable materials, including but not limited to: tablecloths, paper towels, rugs, curtains, books, dried flower decorations, wooden ornaments, and alcohol-based liquids. Place the stove on a fireproof, heat-insulating base, such as a stone slab, metal tray, or specialized fireproof cloth.

Use fuel and equipment properly. Choose structurally stable, professional-grade stoves. Recommended fuels include high-quality manufactured charcoal (such as chrysanthemum charcoal). Strictly avoid using flammable liquids like alcohol or gasoline to ignite or sustain the charcoal fire, and never use liquefied petroleum gas tanks or natural gas as heat sources. If using an alcohol burner, handle specialized fuel with care and never add fuel while it is burning. Keep flammable materials away from alcohol burners as well.

Maintain constant supervision during operation. Throughout the entire process—lighting the charcoal, brewing tea, and extinguishing the fire—a清醒 adult must be present and attentive. Never leave the stove unattended or walk away mid-process. Ensure the stove is placed on a stable surface to prevent tipping. Pay special attention to children and pets, keeping them away from the hot stove to avoid burns or accidents.

The charcoal extinguishing step is critical. After use, do not pour water directly onto hot charcoal to avoid steam burns or charcoal explosions. The correct method is: use fire-resistant tongs to transfer unburned charcoal pieces into a dedicated metal container, move it to a safe, open outdoor area, and allow it to cool completely naturally (which may take several hours). Only dispose of the charcoal once you have confirmed all pieces are completely cool with no residual heat.

Emergency preparedness should not be overlooked. Keep emergency equipment such as fire blankets, dry powder fire extinguishers, or a bucket of sand nearby in the activity area, and familiarize yourself with their usage. Homes must be equipped with regularly inspected smoke alarms and carbon monoxide detectors, especially near sleeping areas. Additionally, know the safety evacuation routes for your location.

If windows and doors are closed, the stove lacks a chimney, or equipment malfunctions, carbon monoxide can accumulate, potentially causing dizziness, loss of consciousness, or even life-threatening situations. Maintain environmental ventilation by always leaving a window open. Inspect equipment beforehand to ensure chimneys are clear and leak-free. If any discomfort symptoms arise, immediately move to a ventilated outdoor area and call for medical assistance. Avoid using electrical appliances to prevent sparks that could lead to fires. Remember these safety essentials to uphold fire safety during autumn and winter.

угольная печь

A coal furnace is a heating or industrial device historically used for burning coal to generate heat. These furnaces were common in homes, factories, and forges before the widespread adoption of electric and gas systems. While largely obsolete today, they represent an important part of industrial and domestic history, particularly during the coal-powered era.

железный чайник

“Iron teapot” (железный чайник) refers to traditional cast iron teapots, most famously the Japanese tetsubin. These vessels originated in 17th-century Japan and were initially used for boiling water over a hearth. They are prized for their durability, heat retention, and the way they enrich the flavor of tea, becoming both functional items and artistic collectibles.

уголь

“Ugol” is not a specific place or cultural site; it is the Russian word for “coal.” Therefore, it does not have a history as a location. The term is most commonly associated with the coal mining industry, which has been historically significant for the industrial development of regions like the Donbas.

хризантемовый уголь

“Хризантемовый уголь” (Chrysanthemum Coal) is a type of high-quality anthracite coal historically mined in the Russian city of Tkvarcheli. It earned its name from the unique chrysanthemum-like pattern that forms on its surface when it is broken. The coal mining industry was the foundation of Tkvarcheli’s economy, particularly during the Soviet era, but it declined significantly following the Georgian-Abkhaz conflict in the early 1990s.

спиртовая горелка

A spirit burner is a simple heating device that uses denatured alcohol or similar flammable liquids as fuel. Historically, these burners have been used for over a century in laboratories, for camping, and in emergency situations due to their portability and reliable, controllable flame. They remain a common tool for outdoor cooking and small-scale heating applications.

пожарное одеяло

A fire blanket is a safety device designed to extinguish small fires, particularly those involving cooking oils or clothing. Historically, such blankets were often made of woven asbestos, but modern versions use flame-retardant materials like fiberglass or wool. It works by being placed over a fire to smother it and cut off its oxygen supply.

огнетушитель

An огнетушитель (fire extinguisher) is not a cultural site or place, but a portable firefighting device. It was invented in the 19th century, with the modern, recognizable soda-acid model patented in 1866 by Frenchman François Carlier. These devices are crucial safety tools found in buildings and vehicles worldwide to control small fires before they spread.

дымовая сигнализация

It appears there may be a misunderstanding in your request. “Дымовая сигнализация” is not a place or cultural site; it is a Russian term that translates to “smoke alarm” or “smoke detector” in English. This is a common safety device found in buildings, designed to detect smoke and alert occupants to a potential fire. Its history is rooted in fire safety engineering, evolving from simple heat detectors in the late 19th century to modern electronic systems that save lives worldwide.