The Tangerang City Government has confirmed that the prices of basic food commodities have remained stable following the Eid al-Fitr 1447 H holiday.
Monitoring of staple food prices continues to be carried out to anticipate shortages and price surges.
A number of traditional markets targeted for monitoring include Anyar Market, Malabar Market, Poris Market, Plaza Baru Ciledug Market, and others.
“We continue to carry out routine monitoring and provide daily updates on the prices of basic food commodities. This includes today after the Eid holiday; almost all commodities are still stable with no significant increase compared to previous days.”
From the monitoring results, no price surges were found amidst increased consumer demand over the past week, particularly for several commodities such as rice, red chilies, beef, and broiler chicken.
The following is a list of basic food commodity prices in several traditional markets in Tangerang City as of yesterday afternoon, including:
1. Premium rice: Rp13,000 – Rp16,000 per kilogram.
2. Granulated sugar: Rp18,000 – Rp19,000 per kilogram.
3. Cooking oil: Rp16,500 – Rp21,000 per liter.
4. Beef: Rp135,000 – Rp150,000 per kilogram.
5. Chicken meat: Rp40,000 – Rp60,000 per kilogram.
6. Chicken eggs: Rp31,000 – Rp32,000 per kilogram.
7. Red bird’s eye chili: Rp70,000 – Rp110,000 per kilogram.
8. Shallots: Rp35,000 – Rp50,000 per kilogram.
9. Garlic: Rp30,000 – Rp45,000 per kilogram.
Anyar Market
Anyar Market is a traditional market located in Bandung, Indonesia, with a history dating back to the Dutch colonial era in the early 20th century. Originally established to serve the local community, it has evolved into a bustling hub known for its wide variety of goods, from fresh produce and textiles to local crafts and street food. Today, it remains a vital center of daily commerce and a reflection of Bandung’s vibrant urban culture.
Malabar Market
Malabar Market is a historic fresh produce and spice market located in the coastal city of Kochi (Cochin), Kerala, India. It has operated for centuries, serving as a vital hub for the trade of local spices, seafood, and goods, deeply connected to the region’s history as a center of the global spice trade. Today, it remains a bustling and colorful marketplace that offers a direct sensory link to Kerala’s rich culinary and commercial heritage.
Poris Market
Poris Market is a traditional wet market located in the Tuen Mun district of Hong Kong, known for its vibrant atmosphere and wide variety of fresh produce, seafood, and local snacks. While its exact founding date is not widely documented, it has served the local community for decades as a key hub for daily shopping and social interaction, reflecting Hong Kong’s enduring market culture.
Plaza Baru Ciledug Market
Plaza Baru Ciledug Market is a modern shopping complex located in Ciledug, Tangerang, Indonesia, known for its wide variety of retail stores, food outlets, and entertainment options. It was developed as part of the area’s commercial growth in the late 20th and early 21st centuries, serving as a key retail hub for the surrounding community. While not a historical site, it reflects the contemporary urban development and consumer culture of Greater Jakarta.
