The Media Center issued its tenth weekly report for the year 2026, covering the period from March 7 to 13, 2026, which included many different activities.
It explained that as part of implementing the authority’s plan to enhance oversight of the food manufacturing sector and local and international trade, the General Administration for Factory Control carried out 95 inspection visits. These visits aimed to assess the compliance of food establishments with quality and food safety requirements, and 5 establishments were registered last week.
Oversight Campaigns on Food Establishments
According to the report from the General Administration for Exports and Imports, the number of exported food consignments reached about 5,525, with a total of 275,000 tons, issued by 1,410 exporting companies. These consignments included about 744 varieties of food products, including fruits, vegetables and tubers, flour and cereal products, preparations of vegetables and fruits, and various food products.
The number of exported fruit varieties reached 35, with total quantities reaching 95,000 tons. Citrus fruits topped the list of exported fruits last week with a total of 75,000 tons, followed by strawberries with about 15,000 tons, then various fruits with a total of 5,000 tons.
The number of exported vegetable varieties reached 42, with total quantities amounting to 95,000 tons. Potatoes topped the list of exported Egyptian vegetables last week with a total of 57,000 tons, followed by onions with 8,000 tons, then sweet potatoes with a total of 7,000 tons.
Total Number of Countries Importing from Egypt
The total number of countries importing from Egypt last week reached 176. The largest recipients of Egyptian food exports included Russia, Saudi Arabia, Italy, Syria, and Lebanon.
Regarding export ports, Safaga port ranked first in the number of food consignments exported from it last week with a total of 1,150 consignments, followed by Damietta port with a total of 977 consignments, then Cairo Airport port with a total of 720 consignments.
In support of food exports, the authority issued 1,374 health certificates for export last week, according to the approved mechanism, ensuring product compliance with safety requirements and enhancing international market confidence in Egyptian exports.
The number of food consignments arriving in the country reached about 2,009, with a total quantity estimated at 420,000 tons, imported by 910 companies. The incoming varieties included wheat, various oils, raw sugar, and soybeans. Russia topped the list of countries exporting to Egypt last week, followed by France, Brazil, America, and Indonesia, among a total of 121 countries that exported food products to the Egyptian market.
Alexandria port continues to hold first place in terms of the number of incoming food consignments, with a total of 600 consignments, followed by Cairo Airport port in second place with a total of 350 consignments, then Sokhna port with a total of 245 consignments.
Regarding customs clearances, 1,343 food consignments under detention (temporary release) were cleared, while the number of consignments cleared under the fast-release system was 540. In the context of implementing grievance committee decisions, status verification reports were issued for 100 consignments. Concerning import activity, import licenses were issued for 129 importers during the same period.
The General Administration for Control of Storage Facilities and Strategic Goods carried out 70 detention missions last week, covering 117 food establishments, to follow up on compliance with international requirements and standards, ensuring safe and healthy food reaches the Egyptian consumer.
Additionally, 232 incoming food consignments were detained, along with the continued detention of 21 consignments rejected by laboratories, as part of strengthening the food import control system and protecting consumer health.
Regarding storage capacity and preventing the accumulation of food consignments at Egyptian ports, the authority re-exported 5 rejected consignments, contributing to ensuring the smooth flow of imports and achieving the highest levels of health protection for citizens.
As part of the National Food Safety Authority’s efforts to monitor strategic goods and ensure their safety and quality, the administration carried out a number of inspection visits to rice mills and bakery facilities, including 7 municipal bakeries, 3 tourist bakeries, and 2 foreign-style bakeries. This was to verify compliance with approved requirements