To celebrate its 5th anniversary in September, “The Kahala Hotel & Resort Yokohama” (Minato Mirai 1, Nishi Ward, Yokohama) will offer a limited-time “Kyoho & Shine Muscat Afternoon Tea” at “THE KAHALA Lounge” from September 1 to October 31.
The hotel is located in the central Minato Mirai 21 district, adjacent to the Pacifico Yokohama convention center. It opened in September 2020 as the first global expansion of “The Kahala Hotel & Resort,” a historic establishment in Honolulu, Hawaii, with over 60 years of history.
With a “Crystal Modern” design concept that artistically plays with light and shadow, the hotel features approximately 150 guest rooms, restaurants, bars, lounges, state-of-the-art banquet facilities, and a spa.
This autumn, the seasonal afternoon tea at “THE KAHALA Lounge” on the 14th floor will have a “grape” theme, featuring Kyoho and Shine Muscat grapes, which reach their peak flavor in the fall.
The menu includes six items, such as a Shine Muscat shortcake and a tart topped with both Kyoho and Shine Muscat grapes. The fruits are minimally processed to highlight their natural flavors.
Instead of scones, Hawaiian donuts called “malasadas” are served. Additionally, a new item, “Kouign-Amann Otsuka Style,” created by the hotel’s executive chef, makes its debut. This is a savory reinterpretation of the traditional French pastry “Kouign-Amann,” caramelized with brown sugar and topped with lightly sweetened maple cream, accompanied by four spices (including clove and nutmeg) and a hint of salt.
The afternoon tea is available in limited quantities and requires advance reservations. Pricing is ¥10,120 for one person and ¥23,540 for two (includes an original bear). Reservation slots are available at 12:00, 12:30, 16:00, and 16:30. Reservations open on August 2 at 12:00, while hotel packages can be booked from July 26 to August 1.
The Kahala Hotel & Resort Yokohama
The Kahala Hotel & Resort Yokohama is a luxury waterfront hotel located in Yokohama, Japan, offering high-end accommodations and scenic views of Tokyo Bay. Opened in 2020, it is part of the renowned Kahala brand, known for its exceptional hospitality, blending Hawaiian-inspired elegance with modern Japanese aesthetics. The resort features fine dining, a spa, and event spaces, making it a premier destination for leisure and business travelers.
Minato Mirai 21
Minato Mirai 21 is a vibrant waterfront district in Yokohama, Japan, known for its modern skyline, shopping, and entertainment venues. Developed in the 1980s as a futuristic urban project (“Minato Mirai” means “Harbor of the Future”), it transformed former shipyards into a bustling business and leisure hub. Key landmarks include the Landmark Tower, Cosmo Clock 21 Ferris wheel, and the interactive Mitsubishi Minato Mirai Industrial Museum.
Pacifico Yokohama
Pacifico Yokohama is a large convention and exhibition center located in Yokohama, Japan, opened in 1991 as part of the city’s waterfront redevelopment. It is one of Japan’s premier venues for international conferences, trade shows, and cultural events, featuring a distinctive design with a sail-shaped roof. The complex includes a grand hall, meeting spaces, and the adjacent InterContinental Yokohama Grand Hotel, symbolizing Yokohama’s role as a global hub for business and tourism.
The Kahala Hotel & Resort
The Kahala Hotel & Resort, located in Honolulu, Hawaii, is a luxurious oceanfront retreat known for its exclusivity and elegance. Opened in 1964, it has hosted numerous celebrities and dignitaries over the decades, earning a reputation as a premier destination for privacy and world-class hospitality. The resort is also famous for its dolphin lagoon, lush tropical gardens, and stunning views of the Pacific Ocean.
THE KAHALA Lounge
The Kahala Lounge is a stylish and relaxed bar located in the historic Kahala Hotel & Resort in Honolulu, Hawaii. Established in the 1960s, the lounge reflects the mid-century elegance of the resort, which has hosted celebrities and dignitaries over the decades. Known for its tropical cocktails and live music, it offers a sophisticated yet laid-back atmosphere with oceanfront views.
Kyoho grapes
Kyoho grapes are a popular Japanese grape variety, first developed in 1937 by crossbreeding the Ishiharawase and Centennial grape varieties. Named after Mount Kyoho, they were officially introduced in 1942 and are known for their large size, deep purple color, and sweet flavor. Today, they are widely cultivated in Japan and enjoyed as a premium fruit, often eaten fresh or used in desserts.
Shine Muscat grapes
Shine Muscat is a premium variety of seedless grapes developed in Japan in the 1980s through crossbreeding. Known for their crisp texture, sweet flavor, and floral aroma, they are highly prized in Asia and increasingly grown in other regions like California and Australia. The grapes were officially registered in 2006 and have since become a luxury fruit, often given as gifts or sold at high prices.
malasadas
Malasadas are a delicious Portuguese fried dough pastry, similar to doughnuts but without a hole, traditionally coated in sugar. They were brought to Hawaii by Portuguese immigrants in the late 19th century, particularly from the Azores and Madeira. Today, malasadas are a popular Hawaiian treat, especially during celebrations like *Malasada Day* (Shrove Tuesday), and are often filled with custard, chocolate, or tropical fruit flavors.
