Sapporo

Born in Hiroshima in 1979. Graduated from Hokkaido University’s Faculty of Agriculture and completed a doctoral course at the university’s graduate school. After working as a researcher at the Snow Brand Dairy Products Agricultural Research Institute and as an associate professor at Nayoro City University, assumed current position in 2021. Also serves as a director of the Japan Dairy Association (Tokyo).

Assessing Appropriate Conditions Through Science

The concept of Animal Welfare (AW), which improves the living environment of livestock and other animals, has gained attention in recent years. In Europe, the European Union (EU) has led regulatory efforts, creating an international trend with participation from various countries and private companies. In Japan, the Livestock Technology Association (Tokyo) and the Ministry of Agriculture, Forestry and Fisheries have established guidelines. In 2016, the Animal Welfare Livestock Association (Nakasatsunai Village, Tokachi Region) was founded. We spoke with Associate Professor Yoshiharu Shimizuike (45) of Hokkaido University’s Graduate School of Agriculture, who researches AW and serves as a director of the association, about its history and future prospects.

—What exactly is AW?

“It involves maintaining the physical and mental well-being of animals. Appropriate conditions are evaluated through scientific research. For example, stress can lead to the secretion of specific substances in the blood or repetitive behaviors.”…

Hiroshima

Hiroshima is a major Japanese city tragically known as the first target of an atomic bomb during World War II, which was dropped on August 6, 1945, causing immense destruction and loss of life. Today, it is a symbol of peace and resilience, home to the Hiroshima Peace Memorial Park and the iconic Atomic Bomb Dome, both dedicated to honoring victims and promoting nuclear disarmament. The city has since been rebuilt into a vibrant urban center while maintaining its commitment to peace education and remembrance.

Hokkaido University

Hokkaido University, located in Sapporo, Japan, is one of the country’s most prestigious national universities, founded in 1876 as the Sapporo Agricultural College. It played a key role in the development of Hokkaido, emphasizing agricultural and scientific research during Japan’s modernization period. Today, it is known for its beautiful campus, cutting-edge research, and contributions to fields like environmental science, engineering, and medicine.

Snow Brand Dairy Products Agricultural Research Institute

The **Snow Brand Dairy Products Agricultural Research Institute** is a research facility established by Snow Brand Milk Products (now **Megmilk Snow Brand**), a major Japanese dairy company. Founded in the mid-20th century, it focuses on advancing dairy farming techniques, product development, and agricultural sustainability. The institute played a key role in Japan’s post-war dairy industry growth, contributing to innovations in milk production and processing.

Nayoro City University

Nayoro City University is a public university located in Nayoro, Hokkaido, Japan, established in 2001 through the merger of several local colleges. It focuses on regional studies, nursing, and environmental sciences, contributing to the development of northern Hokkaido. The university emphasizes practical education and research, particularly in fields relevant to the area’s cold climate and rural communities.

Japan Dairy Association

The Japan Dairy Association (日本乳業協会) is an organization established to promote and support Japan’s dairy industry, focusing on milk production, processing, and distribution. Founded in the mid-20th century, it plays a key role in ensuring quality standards, advancing dairy technology, and educating the public about dairy nutrition. The association also collaborates with farmers and businesses to sustain the industry amid changing dietary trends.

Livestock Technology Association

The Livestock Technology Association is an organization focused on advancing modern technologies and best practices in livestock farming. It promotes innovation in areas like animal health, breeding, and sustainable farming to improve productivity and animal welfare. While specific historical details may vary by region, such associations typically emerged in the late 20th century alongside the rise of precision agriculture and biotech advancements in the livestock industry.

Ministry of Agriculture, Forestry and Fisheries

The **Ministry of Agriculture, Forestry and Fisheries (MAFF)** is a Japanese government agency responsible for policies related to agriculture, forestry, fishing, and food security. Established in 1881 as part of the modernization efforts during the Meiji era, it evolved into its current form in 1978 to address the needs of Japan’s rural and marine industries. MAFF plays a key role in promoting sustainable practices, managing natural resources, and ensuring food safety in Japan.

Animal Welfare Livestock Association

The **Animal Welfare Livestock Association** is an organization dedicated to promoting humane treatment and ethical standards for livestock. It works to improve animal welfare through education, advocacy, and collaboration with farmers, policymakers, and the public. While specific historical details may vary by region, such associations often emerged in response to growing concerns over industrial farming practices and the need for sustainable, compassionate animal husbandry.