Good news comes from the team ahead of the upcoming BRI Super League 2025/2026 match.
The medical team confirmed that most players are in fit condition, although some are still undergoing recovery from minor injuries.
The team doctor revealed that the general condition of the squad is quite good.
There are only a few players still under medical monitoring.
“Overall condition is good. Only one player experienced digestive issues, but after receiving treatment, their condition has improved and today they were able to do light training on the field,” said the doctor.
Meanwhile, another player is still undergoing rehabilitation for a thigh injury suffered some time ago. Although not yet able to join full team training, their recovery progress is considered quite positive.
“For Rezaldi, he is still in the rehabilitation process. His thigh injury is gradually improving, and it’s estimated that in about one more week he will be able to return to training with the team,” added the doctor.
Similar news also comes from the team’s main winger who is recovering from a foot injury. According to the team doctor, Febri’s condition also shows significant progress and is expected to recover soon.
“Febri is also still undergoing rehabilitation for foot recovery. If everything goes according to plan, next week his condition will have recovered and he can return to normal training,” explained the doctor.
With this positive development, the team is believed to be able to field a more complete lineup in upcoming matches. The players’ physical readiness becomes important capital for the team in maintaining positive trends in domestic and Asian level competitions.

The Bandung City Health Office is tightening supervision of Nutritious Food (MBG) provider kitchens to ensure all products circulating in the community meet food safety and quality standards. This step is taken as an effort to protect residents from the risk of unhygienic food and strengthen supervision of catering service providers, both government-owned and private.
The Head of Bandung City Health Office emphasized that all licensing processes for MBG provider kitchens are now integrated through two digital systems: Online Single Submission (OSS) and the Hayu Gampil application. This system is designed to simplify the licensing process while increasing transparency and accountability in the field.
“Government providers enter through Hayu Gampil, while private providers go through OSS. All permits are managed by the Investment and One-Stop Service Office, then transferred to the Health Office for field verification until the issuance of the Hygiene Sanitation Fitness Certificate or SLHS,” explained the official at Bandung City Hall.
The official revealed that until now there are still several MBG providers that do not have SLHS. For this reason, the Health Office together with the Investment and One-Stop Service Office regularly conduct direct monitoring to assess kitchen feasibility and food processing procedures.
“The Health Office’s task is to guide and ensure every kitchen works according to regulations. We go directly to the field to see the kitchen conditions firsthand, from cleanliness of the place, raw materials, to food processing procedures,” they said.
Furthermore, according to them, from field monitoring results, MBG provider kitchens are still found that do not fully comply with food safety standards. Some are assessed as not consistently maintaining cleanliness and food ingredient quality.
“Some have clean kitchens but the food ingredients are not fresh, and vice versa. Both can pose health risks to consumers,” they stated.
According to the official, monitoring is conducted regularly and continuously, especially for providers that are already actively operating. Although they cannot monitor every day, the Health Office emphasizes the importance of business actors’ commitment to continuously maintain cleanliness and safety standards.
“We cannot be in their kitchens every day. Therefore, what’s most important is the providers’ awareness to maintain cleanliness and comply with regulations,” they said.
The official also revealed that from the latest evaluation, the Health Office found several providers that were inconsistent in maintaining kitchen cleanliness standards. This condition has the potential to trigger food poisoning cases in the community.
“Usually poisoning cases occur because kitchens are not clean, food ingredients are unfit, or workers don’t maintain personal hygiene. If everything meets standards, there should be no such