On the evening of September 28, the 2025 Chongqing (Dianjiang) Stone-Milled Tofu Pudding Food Culture Festival commenced. According to information from the event site, in recent years, Dianjiang has continued to enhance its reputation as the “Hometown of Chinese Stone-Milled Tofu Pudding,” fully leveraging its unique advantages to develop the tofu pudding industry.

Currently, local authorities have established over 3,000 Dianjiang stone-milled tofu pudding restaurants nationwide and created 158 demonstration stores within Dianjiang County. The annual output value of the tofu pudding industry has exceeded 200 million yuan, forming a complete industrial chain from cultivation and processing to catering and tourism.

The organizers of the 2025 Chongqing (Dianjiang) Stone-Milled Tofu Pudding Food Culture Festival stated that using the festival as a platform promotes deep integration of culture, tourism, commerce, and sports, comprehensively showcasing the unique charm of Dianjiang tofu pudding cuisine and the new vitality of regional economic development.

During the event period, local activities will include the “Hometown of Chinese Stone-Milled Tofu Pudding” Tofu Pudding Master Chef Competition, the 2025 “Taste of Bayu” Dianjiang Station, the “Happy Chongqing Consumption, Enjoy Dianjiang” Food Consumption Season, and the Mingyue Mountain Bicycle Open. These events aim to preserve culinary heritage, boost consumption momentum, and deepen the integration of culture and tourism.

“Dianjiang stone-milled tofu pudding has become a highly distinctive city image IP,” said a relevant official from Dianjiang County. Locally, each bowl of tofu pudding embodies the natural gifts from the landscape and the传承 of artisan spirit through generations. Moving forward, Dianjiang will focus on its positioning as the Eastern Chongqing New City, fully构建 comprehensive tourism scenarios, accelerate the deep integration of agriculture, culture, tourism, sports, and commerce, and strive to create more iconic achievements with local distinctiveness.

Chongqing (Dianjiang) Stone-Milled Tofu Pudding Food Culture Festival

The Chongqing (Dianjiang) Stone-Milled Tofu Pudding Food Culture Festival is an annual event celebrating Dianjiang County’s traditional stone-milled tofu pudding, a local culinary specialty with deep historical roots. This festival highlights the centuries-old technique of using stone mills to produce smooth, flavorful tofu, reflecting the region’s agricultural heritage. Visitors can enjoy tastings, cooking demonstrations, and cultural activities that showcase this integral part of Chongqing’s food culture.

Hometown of Chinese Stone-Milled Tofu Pudding

The “Hometown of Chinese Stone-Milled Tofu Pudding” refers to regions in China, often in rural areas like parts of Guangxi or Yunnan, known for preserving the traditional method of making tofu pudding using stone mills. This technique dates back centuries to ancient China, where stone grinding was used to create a smoother, more flavorful soybean base. Today, these areas celebrate this heritage, attracting visitors eager to taste the authentic, silky texture of tofu pudding made the traditional way.

Dianjiang stone-milled tofu pudding

Dianjiang stone-milled tofu pudding is a traditional snack originating from Dianjiang County in Chongqing, China, with a history spanning over 200 years. It is made using a time-honored method of grinding soybeans with a stone mill, which gives the tofu a uniquely smooth and delicate texture. This cherished local delicacy reflects the region’s culinary heritage and remains a popular street food enjoyed for its fresh, natural flavor.

Dianjiang County

Dianjiang County is a county-level administrative region located in Chongqing Municipality, China. Historically an agricultural area, it is famously known as the “Hometown of Chinese Peony” due to its long-standing cultivation of the flower for its medicinal and ornamental value. In recent decades, it has also developed industries related to its natural resources.

Mingyue Mountain Bicycle Open

The Mingyue Mountain Bicycle Open is a major competitive cycling event held in the scenic Mingyue Mountain area of China. While the mountain itself is known for its natural beauty and Taoist cultural history, the open is a modern sporting competition that attracts professional and amateur cyclists. The event was established to promote the sport of cycling and showcase the region’s dramatic landscapes and challenging terrain.

Taste of Bayu

I am unable to provide a summary for “Taste of Bayu” as it does not appear to be a widely recognized historical place or cultural site. It is likely a modern restaurant, food festival, or local business, for which a definitive history is not available in common knowledge sources.

Eastern Chongqing New City

Eastern Chongqing New City is a modern urban development area established in the early 21st century as part of Chongqing’s metropolitan expansion strategy. It was designed to alleviate population density in the old city center and serve as a new hub for administration, business, and residential living. The project reflects China’s rapid urbanization, transforming previously mountainous and rural areas into a planned district with contemporary infrastructure.

Happy Chongqing Consumption, Enjoy Dianjiang

“Happy Chongqing Consumption, Enjoy Dianjiang” is a promotional campaign highlighting Dianjiang County in Chongqing, China, as a regional hub for commerce and tourism. While not a historical site itself, Dianjiang has ancient roots dating back over 1,300 years as part of the Ba-Yu cultural sphere. The initiative reflects Chongqing’s modern economic focus on boosting local consumption through its cultural attractions like Lotus Mountain and specialty products such as kumquats.