On September 4, the inter-sectoral inspection team on food safety and quality assurance, led by the Vice Chairman of the Commune People’s Committee, directly inspected food safety work around schools in the area…
Accordingly, the inspection team checked grocery stores selling pre-packaged and pre-processed foods near the gates of schools such as Tran Dang Ninh Primary School and Co Dong Secondary School…
The team inspected labels, origin, expiration dates, food additives, and pre-processed food products; checked compliance with food business regulations; and collected samples of some ready-to-eat foods and beverages for testing.
During the inspection, the team reminded and educated business owners on food safety and hygiene knowledge, administrative penalties for food safety violations, and required owners to handle pre-packaged foods with unclear origins and dispose of expired products…
To enhance inspection and control of food safety in the commune in 2025, the commune established an inter-sectoral inspection team for food safety and quality assurance, conducting inspections of food production and business establishments, catering services, and street food vendors.
The inspection team focused on reviewing: Certificates of eligibility for food safety (
