【4 Steps to Receive Your Gift】
① Complete a simple survey
② After answering, book a free consultation
③ Discuss insurance and finances with a financial planner (FP)
④ After the consultation, answer another survey and choose your gift
※ Online consultations also available

【Examples of Gifts You Can Receive】
・Mister Donut e-gift card (¥1400 value)
・Sendai specialty aged beef tongue (approx. 100g)
・Snow-aged pork loin miso-marinated (approx. 200g)
・Hokkaido Yumepirika rice (1kg)
・DALLOYAU PARIS macaron assortment (6 pieces)
・Okana Saburo Shoten “Japan’s Best” soy sauce set (300ml total)
And more!

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At the food event space “Shokusai Terrace” on the first floor of a department store in Osaka’s Kita Ward, the popular outdoor food festival “Craft Gyoza FestⓇ” and Shokusai Terrace have teamed up for the first time to host ‘Craft Gyoza Fest & Hanshin Beer Bar’, now underway.

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This event brings together craft gyoza from 9 different vendors, ranging from classic pan-fried dumplings everyone loves to unique varieties featuring special ingredients, cooking methods, and dipping sauces.

Enjoy them hot at the venue or take them home to cook yourself! Discover a world of flavorful gyoza.

Additionally, the “Hanshin Beer Bar” will be serving craft beers from across Japan on a rotating basis, offering the perfect pairing of gyoza and beer.

The official website features introductions to the craft gyoza shops and beer brands available, so be sure to check it out.

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For gyoza lovers, craft beer enthusiasts, or anyone with some free time, why not enjoy a fun experience at Hanshin Umeda Main Store’s first collaboration event, ‘Craft Gyoza Fest & Hanshin Beer Bar’?

Hanshin Umeda Main Store (Shokusai Terrace) is here

In Osaka’s Abeno Ward, on the south side of Abeno Harukas, the basement floor of a fashion building’s food dining area has welcomed the opening of “Kyushu Toriwakamaru” on March 18, 2024.

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Their signature dish is Oita’s famous marinated fried chicken, available in eight varieties including classic soy sauce, chicken nanban, and black vinegar fried chicken.

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They also offer a variety of rice bowl options like oyakodon, yakitori don, and tori

Mister Donut

Mister Donut is a popular international doughnut chain founded in the United States in 1956, later expanding to Japan, where it became a cultural icon. Acquired by Duskin Co. Ltd. in 1983, the brand thrived in Asia, particularly in Japan, known for its signature “Pon de Ring” doughnuts and unique flavors. While it largely disappeared from the U.S., it remains a beloved snack destination in countries like Japan, Thailand, and Taiwan.

Sendai specialty aged beef tongue

Sendai’s specialty aged beef tongue, known as *gyūtan*, is a beloved regional dish originating in Sendai, Japan, after World War II. Created in 1948 by chef Keishiro Sano, it features thick-cut, charcoal-grilled beef tongue seasoned with salt or tare (sauce), often served with barley rice and tail soup. Today, it’s a culinary symbol of Sendai, enjoyed for its tender texture and rich umami flavor from careful aging and preparation.

Hokkaido Yumepirika rice

Hokkaido Yumepirika rice is a premium Japanese rice variety cultivated in Hokkaido, Japan’s northernmost prefecture, known for its cold climate. Developed to thrive in Hokkaido’s cooler temperatures, Yumepirika rice is prized for its slightly sweet flavor, sticky texture, and glossy appearance. It was officially registered as a rice variety in 2007 and has since become a favorite for sushi, rice bowls, and traditional Japanese dishes.

DALLOYAU PARIS

Dalloyau Paris is a renowned French luxury pâtisserie, chocolaterie, and gourmet food house, established in 1682. Originally a supplier to the court of Versailles, it is famous for inventing the *Opéra cake* in the 1950s. Today, Dalloyau continues to blend tradition with innovation, offering high-end pastries and delicacies in its elegant Parisian boutiques.

Okana Saburo Shoten

“Okana Saburo Shoten” is a historic Japanese sake brewery, known for its traditional brewing methods and high-quality sake. Established in the late 19th or early 20th century (exact founding date unclear), it reflects Japan’s rich sake culture and craftsmanship. The brewery continues to produce acclaimed sake while preserving its heritage in a modern context.

Shokusai Terrace

Shokusai Terrace is a vibrant dining and cultural complex located in Sapporo, Hokkaido, Japan, known for showcasing the region’s fresh seafood and agricultural products. Opened in 2015 as part of the Sapporo Central Wholesale Market, it offers visitors a chance to enjoy Hokkaido’s renowned cuisine while experiencing local food culture. The site reflects Sapporo’s history as a hub for trade and culinary excellence in northern Japan.

Hanshin Umeda Main Store

The Hanshin Umeda Main Store is a historic department store located in Osaka’s bustling Umeda district, first opened in 1929. Known for its high-quality products and food hall, it has long been a shopping landmark in the city. The store is part of the Hanshin Electric Railway Company and remains a popular destination for both locals and tourists.

Abeno Harukas

Abeno Harukas is a modern landmark in Osaka, Japan, and the tallest skyscraper in the country, standing at 300 meters (984 feet). Opened in 2014, it houses a mix of retail shops, offices, a luxury hotel, an art museum, and an observation deck offering panoramic city views. The site was historically part of Abeno, a district with deep cultural roots, and the building’s name “Harukas” derives from an ancient Japanese term meaning “to brighten” or “make cheerful.”