The Bandung City Government, through the Agriculture and Food Security Office, is designing a food reserve system not only for emergencies but also to meet the needs of all residents.

The Head of the Bandung Food Security Office stated that this plan will begin with an in-depth study scheduled for 2026.

Currently, Bandung only maintains a minimum food reserve of 255 tons per year, as required by the National Food Agency Regulation. This reserve is designated for social disaster situations, such as natural disasters or food distribution disruptions.

“The current reserve does not yet cover the full consumption needs of the population,” the official said during a meeting on Sabang Street.

He added that the long-term plan is to establish a city-scale food logistics system, complete with storage warehouses capable of serving Bandung’s entire population of approximately 2.5 million.

However, the exact volume required to meet the annual needs of all residents remains undetermined. Therefore, a comprehensive study will be conducted first.

“We have allocated funds for the study in 2026. It’s not just about the physical infrastructure but also institutional frameworks, human resource management, operational schemes, and distribution mechanisms,” he explained.

The city government is also considering the institutional structure for managing the food reserve—whether it will be a regionally owned enterprise (BUMD), as in Jakarta, or another model like a Regional Public Service Agency (BLUD).

This initiative is deemed crucial for strengthening long-term food security in Bandung. Beyond crisis logistics, the system is expected to stabilize local prices and ensure the supply of essential goods.

Through thorough research and professional management, the city is optimistic about establishing a resilient and responsive food security system.

Predicted Food Price Hike, Bandung City Government Focuses on Rice Stabilization and Seed Programs

The Agriculture and Food Security Office and the Bandung City Government predict an increase in food prices. For rice, both medium and premium quality, prices are expected to rise, though within tolerable limits.

The Head of the Food Security Office explained that, overall, medium and premium rice prices show an upward trend, albeit slight.

“Medium-grade rice has increased by about 0.02%, while premium rice has risen by around 0.4%. Premium rice prices are currently high due to factors like packaging changes,” the official stated after a food aid distribution event in Cihapit Subdistrict.

Currently, the highest retail price (HET) for medium rice is Rp12,500, while premium rice is Rp14,900. However, medium rice is now priced at Rp12,900, and premium rice exceeds Rp14,900.

To curb rising rice prices driven by high demand, the government, through Bulog (the National Food Agency), has begun distributing SPHP rice (Supply and Price Stabilization Program) to traditional markets and affiliated food stalls.

“Now we can access Bulog rice. Previously, even with high prices, distribution was restricted. Now that it’s available, we hope it stabilizes rice prices in Bandung,” the official added.

Other food items, such as tomatoes, chilies, vegetables, and eggs, are also vulnerable to price hikes, typically peaking at year-end.

“In anticipation, the city is preparing chili and onion seeds for distribution. This not only helps control prices but also supports the Affordable Food Movement (GPM) program,” the official concluded.

Bandung City Government

The Bandung City Government oversees the administration of Bandung, the capital of West Java, Indonesia, known for its colonial heritage and vibrant culture. Established during Dutch colonial rule, Bandung became a key urban center and later played a significant role in Indonesia’s independence movement. Today, the city government focuses on sustainable development, education, and preserving Bandung’s historical landmarks, such as the iconic Gedung Sate.

Agriculture and Food Security Office

The **Agriculture and Food Security Office** is a governmental or organizational body dedicated to promoting sustainable agriculture, improving food production, and ensuring food security for populations. Historically, such offices have been established in response to food crises, climate challenges, or economic needs, often working on policies, research, and community programs to combat hunger and support farmers. Their efforts aim to balance agricultural productivity with environmental conservation while addressing global and local food supply issues.

Sabang Street

Sabang Street, located in Jakarta, Indonesia, is a vibrant and historic area known for its bustling markets, street food, and shopping. Historically, it was part of Old Batavia (the colonial Dutch settlement) and has evolved into a popular destination for both locals and tourists. Today, it is especially famous for its culinary scene, offering a mix of traditional Indonesian dishes and Chinese-Indonesian cuisine.

Cihapit Subdistrict

Cihapit Subdistrict is a residential and commercial area located in Bandung, West Java, Indonesia. Historically, it was developed during the Dutch colonial era and features a mix of colonial architecture and modern buildings. Today, it is known for its vibrant markets, including Pasar Cihapit, and its central location in the city.

National Food Agency

The National Food Agency is a government body responsible for ensuring food safety, quality, and security within a country. Its history often traces back to the industrialization of food production, when regulations became necessary to protect public health. Today, such agencies oversee food standards, inspections, and policies to prevent contamination and promote consumer trust. (Specific names and founding dates vary by country.)

Bulog

“Bulog” refers to *Badan Urusan Logistik* (National Logistics Agency), an Indonesian government agency established in 1967 to manage food security and stabilize staple food prices, particularly rice. It plays a key role in distributing subsidized food, maintaining national reserves, and supporting farmers. While not a cultural site, Bulog has been historically significant in Indonesia’s economic and agricultural policies.

(If you meant a different “Bulog,” please provide more context!)

Regional Public Service Agency (BLUD)

The **Regional Public Service Agency (BLUD)** is a government entity in Indonesia that provides public services at the regional level while operating with financial flexibility similar to a business. Established to improve efficiency and service quality, BLUDs manage sectors like healthcare, education, and infrastructure while retaining public accountability. This model allows them to generate and manage their own revenue while remaining under government oversight.

Affordable Food Movement (GPM)

The **Affordable Food Movement (GPM, or *Gemeinnützige Gesellschaft für paritätische Mahlzeiten*)** is a German initiative aimed at providing low-cost, nutritious meals to people in need. Founded in the late 19th century, it began as a response to food shortages and poverty, offering affordable communal meals in public dining halls. Today, GPM continues to promote social equity by ensuring access to healthy food for all, particularly in urban areas.