A new store of the popular Western confectionery shop, LeTAO, will open at New Chitose Airport on September 2nd.

Exclusive sweets available only here will also make their debut!

We got a sneak peek at its appeal.

Featuring the French dessert “parfait”…

And a crunchy chocolate treat filled with pecans, also known as “butter trees”!

These can be enjoyed at New Chitose Airport, the gateway to the skies!

“This is LeTAO’s third limited-time shop at the airport. The store includes an eat-in space where you can relax and enjoy exclusive sweets available only here.”

LeTAO, a popular Western confectionery shop based in Otaru.

A new limited-time store will open on the 2nd on the third floor of the airport’s connecting facility.

The signature parfait, topped with cheesecake, is a limited edition item made even more luxurious with the addition of fresh Hokkaido strawberries.

“The sweet and sour taste of the strawberries and the fromage cheese are delicious.”

In addition, the cheese cream pie, which was previously only available at the Otaru store, will also be sold.

They have set up a 31-seat eat-in space, hoping customers will enjoy a relaxing time along with their sweets.

“We have prepared sweets exclusive to our store, so we hope you spend a memorable time here at the beginning or end of your journey.”

For a sweet memory at the start or end of your journey…

The new LeTAO store is scheduled to operate until the end of June 2026.

New Chitose Airport

New Chitose Airport is the primary international gateway to Hokkaido, Japan, which opened in 1988 to replace the older Chitose Airport. It serves as a major hub for both commercial flights and the Japan Air Self-Defense Force, playing a vital role in connecting the island’s tourism and economy to the rest of the world.

LeTAO

LeTAO is a renowned Japanese confectionery brand originating from Otaru, Hokkaido, established in 1998. It is famous for its signature Double Fromage cheesecake, which combines creamy local Hokkaido dairy products like cheese and milk. The brand’s name stands for “Love, Tower, Otaru, Anniversary” and reflects its connection to the city’s historic canal area.

Otaru

Otaru is a historic port city on Hokkaido, Japan’s northernmost island, which flourished in the late 19th and early 20th centuries as a major hub for herring fishing and trade. Its history is preserved in its charming canal area and beautifully restored stone warehouses, which now house shops, restaurants, and glassworks studios.

Hokkaido

Hokkaido is Japan’s northernmost main island, historically inhabited by the indigenous Ainu people before significant Japanese settlement began during the Meiji Restoration in the late 19th century. It is renowned for its vast unspoiled nature, volcanic landscapes, national parks, and popular ski resorts. The region has a distinct culture and climate compared to the rest of Japan, with major cities like Sapporo hosting famous annual events like the Snow Festival.

French dessert parfait

A parfait is a classic French dessert that traditionally consists of layers of custard, fruit, and syrup in a tall glass. Its name, meaning “perfect” in French, reflects its elegant, layered presentation, which became popular in the late 19th century. While its form has evolved, it remains a symbol of refined, visually appealing French patisserie.

butter trees

“Butter trees” is not a specific cultural site but a term for trees, like the African shea tree, historically used by local communities to extract fat or butter for cooking and cosmetics. These trees have cultural and economic significance in regions of Africa, where their sustainable harvesting has been a traditional practice for centuries.

cheesecake

Cheesecake is a rich dessert with a history dating back to ancient Greece, where it was served to athletes at the first Olympic Games. It evolved through Roman conquests and European immigration to become a global phenomenon, with its modern cream cheese-based version popularized in New York City.

cheese cream pie

“Cheese cream pie” is not a specific place or cultural site, but rather a type of dessert. It is a popular dish in various culinary traditions, most notably associated with American cuisine, where a classic version is the New York-style cheesecake. Its history is culinary, evolving from ancient forms of cheese-based desserts into the rich, creamy pie known today.