Yokohama Yakiniku Restaurant is a popular dining spot in Yokohama, Japan, specializing in *yakiniku* (Japanese grilled meat), where guests cook premium cuts of beef and other meats at their table. While the exact history of this specific restaurant isn’t widely documented, yakiniku culture in Japan grew after World War II, influenced by Korean barbecue. The restaurant likely reflects this tradition, offering high-quality meats and a lively, communal dining experience.