We visited The Westin Hotel Osaka on the first floor, where the “Première Course” is being offered until June 30, 2026 (Tuesday)!

According to the staff, the “Première Course” is a limited-time special course celebrating Chef Eriko Kono’s new appointment as head chef of “AMADEUS.”

This is the marinated sea bream and crab remoulade with citrus vinaigrette.
This is the beef tagliata with Parmigiano-Reggiano, vegetable gremolata, and beet balsamic vinaigrette.
This is the new burdock root soup.
This is the bergamot tea spherification.
This is the main dish: sautéed lobster and scallops with oriental sauce.
Première Course
This is the other main dish: Rossini-style beef and foie gras pie, with Périgueux sauce, truffle, and sherry vinaigrette salad.
This is the special dessert assortment.

Each dish reflected Chef Kono’s beautiful, delicate sensibility and vibrant colors. According to the staff, special attention was paid to the sauces, which were crafted to complement each ingredient perfectly.

Why not take this opportunity to enjoy a special course meal from Chef Kono for a glamorous experience?

For details on prices and reservations, please check the official website.

From the press release

On May 22, 2026 (Friday), we received information that “L

The Westin Hotel Osaka

The Westin Hotel Osaka is a luxury hotel located in the heart of Osaka’s Umeda district, a major commercial and entertainment hub. Opened in 1994, the hotel is known for its elegant design and commitment to wellness, featuring the “Heavenly Bed” and top-tier amenities. Its location near Osaka Station and iconic landmarks like Umeda Sky Building makes it a popular choice for both business and leisure travelers.

AMADEUS

Amadeus is a renowned restaurant in Vienna, Austria, named after the composer Wolfgang Amadeus Mozart, who lived and worked in the city. Located in the historic city center near the Danube Canal, it offers modern Austrian cuisine in an elegant setting. The restaurant reflects Vienna’s rich musical heritage and its tradition of fine dining, blending cultural history with contemporary gastronomy.