On the occasion of the 45th World Food Day, a micro-video titled “National Food Strategy” was released. From breakthroughs in seed breeding to smart farmlands, and from green grain storage to efficient services, the video focuses on food security as a national priority, showcasing how various sectors are working to secure China’s food supply through comprehensive innovation across the entire chain.
World Food Day
World Food Day is an international observance held annually on October 16 to commemorate the founding of the United Nations Food and Agriculture Organization (FAO) in 1945. It aims to raise global awareness and action for those who suffer from hunger and to ensure food security and nutritious diets for all. Each year, the day promotes a specific theme to highlight areas needing urgent attention.
National Food Strategy
The National Food Strategy is a UK government initiative, first commissioned in 2019, designed to create a more sustainable and healthy food system. It is not a physical place but a comprehensive policy blueprint, with its independent review led by Henry Dimbleby, which proposed sweeping reforms to address issues from diet-related health to environmental impact.
