From barren slopes to oasis: Grape clusters create a new vision of ecological prosperity along the Yangtze River.

“Before, we used to worry about making a living on the barren slopes along the Yangtze River. Now, we grow grapes at our doorstep and increase our income—life is full of hope!” When talking about the changes, villagers living in Lixiangxi, Linshi Town, Fuling District, expressed their praise repeatedly.

Linshi Street is located at the intersection of the Yangtze River and its tributary, Lixiangxi. This area once faced typical ecological challenges of the Three Gorges Reservoir region. Seasonal water level fluctuations often left the riparian zone bare, not only affecting the shoreline landscape but also posing a risk of soil erosion.

During ecological management, the local authorities abandoned large-scale hard engineering. Instead, they planted water-tolerant plants such as Bermuda grass and reeds, transforming the once mottled riverbank into a lush ecological wetland teeming with waterfowl. White egrets and gray herons now inhabit the area year-round. Native aquatic plants and waterfront woodlands intertwine, creating a composite ecological space that serves functions of water conservation, wildlife habitat, landscape viewing, and recreation.

In addition, the local area has actively improved the living environment, upgraded infrastructure such as roads and greenery, and built riverside ecological trails and rural leisure squares. These efforts preserve the ecological foundation of clear waters and green mountains, contributing to the creation of a beautiful and harmonious countryside in the Bayu region.

In spring, walking along the banks of Lixiangxi, the thousand-acre ecological vineyard created by the local scenic spot, Meixin Wine Town, stretches out in lush green. The once barren slopes have transformed into an ecological oasis, and villagers have steadily increased their income. A picture of ecological beauty, thriving industries, and prosperous people is gradually unfolding.

The scenic spot manager explained that to protect the Yangtze River ecology, the town leverages local resources, centering on the wine industry. It has introduced high-quality wine grape varieties, implemented organic farming and intelligent irrigation, and established an ecological planting base. At the same time, a modern production base has been built, incorporating advanced techniques to create a complete chain from “planting—brewing—processing—sales—experience.” This allows the small grapes to drive the “purple economy,” injecting momentum into industrial prosperity.