【Osaka Minato Ward】Perfectly Paired Chewy Thick Noodles and Special Sauce! On December 1st, ‘Aburasoba Akebono Kaiyukan・Osaka Port Store’ Opens in Chikko 3-chome!
‘Abura Soba Akebono Kaiyukan Osaka Minato Store’ specializes in a style of noodles where the main focus is mixing the noodles with sauce and oil, rather than having a soup like ramen.
There are also counter seats at the back of the store.Further inside, there are two tables for two and one table for four.This is the menu at ‘Abura Soba Akebono Kaiyukan Osaka Minato Store’.This time, we ordered the ‘Hanjuku Tamago Abura Soba’ (Soft-Boiled Egg Oil Noodles)!
As noted on the menu, the ‘Hanjuku Tamago Abura Soba’ seems to be the most popular item.
At ‘Abura Soba Akebono Kaiyukan Osaka Minato Store’, the ordering system involves scanning a QR code placed at each counter and table seat with a smartphone to place your order.This is the ‘Hanjuku Tamago Abura Soba’!
The ‘Hanjuku Tamago Abura Soba’ is topped with chashu pork, menma bamboo shoots, shredded nori seaweed, white sesame seeds, and a soft-boiled egg.
A guide titled ‘How to Eat Abura Soba Deliciously’ is posted on the wall inside the store.
Mix everything together thoroughly while it’s still hot!
The chewy texture of the thick noodles paired well with the special sauce, and the soft-boiled egg added a smooth, mellow flavor!You can also customize the flavor to your liking with chili oil, vinegar, or extra sauce.
We’ve only introduced one abura soba dish here, but there are many other varieties available!
Why not take this opportunity to fully savor the abura soba at ‘Abura Soba Akebono Kaiyukan Osaka Minato Store’?
Image is for illustrative purposes.
We received information about a limited-time menu being offered at a restaurant in Osaka City!
“Abura Soba Akebono Kaiyukan Osaka Minato Store” is a restaurant in Osaka’s Minato ward, part of the Abura Soba Akebono chain specializing in a brothless, sauce-based noodle dish. It is located within the popular Kaiyukan (Osaka Aquarium) complex, allowing visitors to enjoy this modern Japanese comfort food after viewing the aquatic exhibits. While the specific restaurant is a recent addition, the “abura soba” style itself originated in Tokyo in the 1950s as a quick, affordable meal.
Osaka
Osaka is a major port city on Japan’s Honshu island, historically known as the nation’s merchant capital and often called “Japan’s kitchen” for its vibrant food culture. It rose to prominence in the 16th and 17th centuries under the rule of Toyotomi Hideyoshi, who built Osaka Castle as a key power base. Today, it is a modern economic hub famous for its street food, nightlife, and landmarks like the reconstructed Osaka Castle and Dotonbori district.
Minato-ku
Minato-ku is a special ward in central Tokyo, Japan, historically a key port area (its name means “harbor ward”) that developed into a major business and diplomatic center. Today, it is renowned for its modern skyscrapers, upscale neighborhoods like Roppongi and Azabu, and landmarks such as Tokyo Tower and the Rainbow Bridge.
